Nutrition · per 100 g

Energy	366.2 kcal
Fat	9.9 g
Saturated fat	3.5 g
Carbs	64.8 g
Sugars	28.2 g
Fiber	5.6 g
Protein	7 g
Salt	0.77 g
Sodium	309.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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