Bavarian style fully baked soft pretzels
Ingredients
fortified wheat flour 55.0% , water 22.5% , barley malt flour 11.3% , canola oil 5.6% , WHITE RYE FLOUR 2.8% , yeast 1.4% , salt 0.7% , malted barley 0.4% , Flour treatment agent 0.2% , BICARBONATES and CARBONATES OF SODA 0.2%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.5 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Calcium | 85 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.