Nutrition · per 100 g

Energy	310 kcal
Fat	4.9 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.9 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.8 g
Protein	9.9 g
Salt	1.8 g
Sodium	704 mg
Potassium	127 mg
Calcium	98.6 mg
Iron	3.8 mg
Vitamin D	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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