Ingredients
fortified wheat flour 54.5% , water 16.8% , pea protein 8.4% , barley malt flour 5.2% , canola oil 3.5% , wheat gluten 2.6% , WHITE RYE FLOUR 2.0% , yeast 1.6% , salt 1.3% , DIASTATIC BARLEY MALT POWDER 1.1% , Flour treatment agent 0.9% , E300 0.8% , BICARBONATES and CARBONATES OF SODA 0.7% , SALT PACKET 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.