Nutrition · per 100 g

Energy	202.6 kcal
Fat	10.1 g
Saturated fat	5.3 g
Carbs	16.7 g
Sugars	1.3 g
Fiber	3.5 g
Protein	12.3 g
Salt	0.91 g
Sodium	365.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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