Sweet'N Low, Gingerbread Snack Cake Mix
Bernard Food Industries Inc.
Ingredients
flour 52.6% , E420 23.7% , Emulsifier 11.8% , maltodextrin 5.9% , corn starch 3.0% , dried egg white with sodium lauryl sulfate 1.5% , E460ii 0.7% , E501ii 0.4% , spice 0.2% , modified corn starch 0.1% , E541 0.0% , E150a 0.0% , E322i 0.0% , MONOCALCIUM 0.0% , phosphate 0.0% , E412 0.0% , artificial flavouring 0.0% , E415 0.0% , E950 0.0%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.6 g |
| Sugars | 2.2 g |
| Polyols | 31 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 89 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.