Ingredients
maltodextrin 55.0% , whipping base 22.5% , modified corn starch 11.3% , E450iii 5.6% , E407 2.8% , artificial flavouring 1.4% , natural flavouring 0.7% , E955 0.4% , E102 0.2% , #6 0.2%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 22.7 g |
| Saturated fat | 22.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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