Ingredients
whipping base 55.0% , maltodextrin 22.5% , cocoa 11.3% , colombian freeze dried coffee 5.6% , modified corn starch 2.8% , E450iii 1.4% , E407 0.7% , E415 0.4% , artificial flavouring 0.2% , E955 0.2%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 27.3 g |
| Saturated fat | 27.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.5 g |
| Sugars | 0 g |
| Fiber | 9.1 g |
| Protein | 9.1 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Calcium | 0 mg |
| Iron | 6.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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