Nutrition · per 100 g

Energy	58.5 kcal
Fat	0.92 g
Saturated fat	0.62 g
Carbs	12.3 g
Sugars	10.8 g
Fiber	0 g
Protein	1.2 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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