Ingredients
flour 55.0% , sugar 17.2% , unsalted butter 13.9% , egg 7.0% , macadamia nut 3.5% , fat 1.7% , brown sugar 0.9% , vanilla extract 0.4% , E500ii 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 656 kcal |
| Fat | 31.3 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 84.4 g |
| Sugars | 34.4 g |
| Fiber | 6.2 g |
| Protein | 9.4 g |
| Salt | 1 g |
| Sodium | 412.5 mg |
| Calcium | 0 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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