Nutrition · per 100 g

Energy	536 kcal
Fat	39.3 g
Saturated fat	28.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	39.3 g
Added sugars	35.7 g
Fiber	10.7 g
Protein	3.6 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	321 mg
Calcium	35.7 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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