Ingredients
wheat flour 88.4% , sugar 5.4% , salt 0.9% , egg 0.9% , corn starch 0.9% , E501i 0.9% , baking powder 0.9% , soya oil 0.9% , salt 0.9%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 10.7 g |
| Fiber | 3.6 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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