Ingredients
soy sauce 55.0% , HOT PEPPER PASTE 22.5% , sugar 9.8% , GARLIC SAUCE 6.4% , sesame oil 3.2% , corn starch ginger puree 1.6% , spice 0.8% , salt 0.4% , yeast extract 0.2% , onion 0.2%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 4.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.4 g |
| Sugars | 19.5 g |
| Fiber | 0 g |
| Protein | 9.8 g |
| Salt | 11.9 g |
| Sodium | 4757.9 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 146.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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