Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 0 g |
| Cholesterol | 19.2 mg |
| Carbs | 15.4 g |
| Sugars | 10.3 g |
| Added sugars | 6.4 g |
| Protein | 11.5 g |
| Salt | 2.2 g |
| Sodium | 872 mg |
| Iron | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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