Nutrition · per 100 g

Energy	294.7 kcal
Fat	7 g
Saturated fat	1.8 g
Carbs	54.4 g
Sugars	36.8 g
Fiber	5.3 g
Protein	7 g
Salt	0.58 g
Sodium	231.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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