Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.6 g |
| Cholesterol | 35.7 mg |
| Carbs | 57.1 g |
| Sugars | 25 g |
| Added sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Iron | 2.6 mg |
| Vitamin A | 214 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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