Nutrition · per 100 g

Energy	588.2 kcal
Fat	29.4 g
Saturated fat	14.7 g
Carbs	64.7 g
Sugars	35.3 g
Fiber	0 g
Protein	5.9 g
Salt	1.2 g
Sodium	470.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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