Ingredients
flour 53.6% , wheat flour 23.2% , barley malt flour 11.6% , E375 5.8% , iron 2.9% , thiamin mononitrate 1.5% , E101 0.7% , butter 0.4% , sugar 0.2% , macadamia nut 0.1% , whole egg 0.0% , salt 0.0% , ARTIFICIAL VANILLA 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 28.6 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 50 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.