Ingredients
pasta 55.0% , water 22.5% , unsalted butter 11.3% , parmigiano reggiano 5.6% , LESS THAN 2% OF CANOLA OIL 2.8% , butter 1.4% , Modified starch 0.7% , cheddar club cheese 0.4% , salt 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 19.3 g |
| Sugars | 0.47 g |
| Fiber | 0.9 g |
| Protein | 4.7 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
| Calcium | 38 mg |
| Iron | 1.3 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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