Lasagna alfredo with broccoli, lasagna alfredo
Michelina's, Bellision Foods Inc.
Ingredients
pasta 54.2% , HALF and HALF 22.9% , water 11.5% , broccoli 5.7% , low moisture part skim mozzarella 2.9% , less than 2% of margarine 1.4% , Modified starch 0.7% , mixed cheese 0.4% , salt 0.2% , canola oil 0.1% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 16 g |
| Sugars | 1.4 g |
| Fiber | 0.9 g |
| Protein | 4.2 g |
| Salt | 0.62 g |
| Sodium | 249 mg |
| Calcium | 70 mg |
| Iron | 0.68 mg |
| Vitamin A | 56.4 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.