Ingredients
pasta 53.6% , water 23.2% , HALF and HALF 11.6% , PASTEURIZED PROCESS CHEESE SPREAD 5.8% , cheddar club cheese 2.9% , less than 2% of margarine 1.5% , Modified starch 0.7% , canola oil 0.4% , salt 0.2% , yeast extract 0.1% , coating 0.0% , E415 0.0% , mustard 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 19.3 g |
| Sugars | 0.94 g |
| Fiber | 0.9 g |
| Protein | 5.2 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 47 mg |
| Iron | 0.85 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.