Fettuccine Alfredo
Michelina's
Ingredients
pasta 55.0% , HALF and HALF 22.5% , water 11.3% , mixed cheese 5.6% , less than 1.5% of margarine 2.8% , Modified starch 1.4% , salt 0.3% , maltodextrin 0.3% , E415 0.3% , spice 0.5%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 19.7 g |
| Sugars | 1.4 g |
| Fiber | 0.9 g |
| Protein | 4.2 g |
| Salt | 0.62 g |
| Sodium | 249 mg |
| Calcium | 47 mg |
| Iron | 0.85 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.