Nutrition · per 100 g

Energy	407 kcal
Fat	3.7 g
Saturated fat	3.7 g
Carbs	92.6 g
Sugars	70.4 g
Protein	0 g
Salt	0.23 g
Sodium	92.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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