Ingredients
E967 53.1% , CHEWING GUM BASE 23.4% , E420 11.7% , E953 5.9% , E965ii 2.9% , CONTAINS LESS THAN 2 PERCENT OF 1.5% , E422 0.7% , E296 0.4% , E951 0.2% , sucrose fatty acid esters 0.1% , soya lecithin 0.0% , maltodextrin 0.0% , E950 0.0% , E955 0.0% , E414 0.0% , CA 0.0%
Nutrition · per 100 g
| Energy | 4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Polyols | 75 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.