Ingredients
wheat flour 52.9% , water 23.5% , soy fiber 11.8% , high fructose corn syrup 5.9% , wheat gluten 2.9% , yeast oats 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.6% , malt 0.5% , E516 0.2% , E282 0.1% , milled flaxseed 0.1% , corn starch 0.0% , Flour treatment agent 0.0% , soya lecithin 0.0% , maltodextrin 0.0% , E960 0.0% , inulin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.