Ingredients
wheat flour 52.3% , water 23.9% , soy fiber 11.9% , wheat bran 6.0% , high fructose corn syrup 3.0% , wheat gluten 1.5% , yeast 0.7% , whole wheat 0.4% , corn starch 0.2% , E150a 0.1% , oat 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , salt 0.0% , malt 0.0% , Flour treatment agent 0.0% , soya oil 0.0% , E516 0.0% , E282 0.0% , E930 0.0% , maltodextrin 0.0% , E960 0.0% , inulin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.