Ingredients
wheat flour 52.3% , water 23.9% , soy fiber 11.9% , oat bran 6.0% , oat 3.0% , high fructose corn syrup 1.5% , wheat gluten 0.7% , yeast 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , malt 0.1% , salt 0.0% , milled flaxseed 0.0% , soya flour 0.0% , turmeric 0.0% , corn starch 0.0% , Flour treatment agent 0.0% , E516 0.0% , E282 0.0% , soya lecithin 0.0% , maltodextrin 0.0% , E960 0.0% , inulin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.