Ingredients
wheat flour 52.6% , water 23.7% , soy fiber 11.8% , wheat gluten 5.9% , high fructose corn syrup 3.0% , yeast 1.5% , CONTAIN 2% and LESS OF EACH OF THE FOLLOWING 0.6% , soya oil 0.4% , E930 0.2% , E516 0.1% , E341i 0.1% , E282 0.0% , milled flaxseed 0.0% , Flour treatment agent 0.0% , E270 0.0% , E260 0.0% , malt 0.0% , maltodextrin 0.0% , sesame seeds 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.