Soft italian enriched bread
Country Kitchen, A.B.C. Inc.
Ingredients
wheat flour 53.1% , water 23.4% , yeast 11.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.9% , high fructose corn syrup 2.9% , salt 0.8% , soya oil 0.8% , Flour treatment agent 0.7% , E282 0.3% , E930 0.2% , E516 0.1% , E341i 0.0% , milled flaxseed 0.0% , maltodextrin 0.0% , E270 0.0% , E260 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.