Ingredients
wheat flour 52.2% , water 23.9% , rye meal 12.0% , rye flour 6.0% , E150a 3.0% , wheat gluten 1.5% , yeast 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , onion 0.2% , sugar 0.1% , E260 0.0% , E270 0.0% , corn starch 0.0% , soya oil 0.0% , spice 0.0% , salt 0.0% , E516 0.0% , E282 0.0% , E930 0.0% , Flour treatment agent 0.0% , E412 0.0% , E322i 0.0% , natural flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.