Ingredients
wheat flour 54.5% , water 22.7% , high fructose corn syrup 11.4% , yeast 5.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.8% , wheat gluten 1.4% , salt 0.6% , Flour treatment agent 0.4% , E930 0.2% , E516 0.1% , E282 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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