Ingredients
wheat flour 52.6% , water 23.7% , high fructose corn syrup 11.8% , yeast 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.0% , maltodextrin 1.5% , dextrose 0.7% , corn starch 0.4% , salt 0.2% , Flour treatment agent 0.1% , soya oil 0.0% , E341 0.0% , E516 0.0% , E916 0.0% , E282 0.0% , E930 0.0% , soya flour 0.0% , wheat gluten 0.0% , vinegar 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.