Ingredients
wheat flour 64.0% , water 18.0% , sugar 1.5% , yeast 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , cottonseed 1.5% , canola oil 1.5% , salt 0.4% , soya flour 0.4% , wheat gluten 0.4% , dextrose 0.4% , Flour treatment agent 0.4% , E516 0.4% , E282 0.4% , vinegar 7.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.