Ingredients
wheat flour 52.4% , barley malt flour 23.8% , E375 11.9% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , yeast 0.2% , whole wheat flour 0.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , wheat gluten 0.0% , salt 0.0% , soya oil 0.0% , cornmeal 0.0% , corn flour 0.0% , E150a 0.0% , enzyme 0.0% , E282 0.0% , potassium sorbate to retard spoilage 0.0% , 2135-040424 MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING SESAME 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.