Pepperoncini
Bell-View
Ingredients
IMPORTED PEPPERS 55.6% , water 22.2% , vinegar 11.1% , salt 5.6% , fd&c yellow no 2.8% , 5 1.4% , E330 0.7% , SODIUM BISULFITE TO PRESERVE COLOR 0.3% , and benzoate of soda as a preservative 0.3%
Nutrition · per 100 g
| Energy | 32.3 kcal |
| Fat | 0 g |
| Carbs | 3.2 g |
| Protein | 0 g |
| Salt | 3.3 g |
| Sodium | 1320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.