Ingredients
olive 55.6% , jalapeno pepper 22.2% , water 11.1% , salt 2.9% , E270 2.9% , pimiento 2.6% , E401 1.3% , E412 0.7% , E509 0.7%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 10.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Fiber | 7.1 g |
| Protein | 0 g |
| Salt | 5.9 g |
| Sodium | 2357 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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