Nutrition · per 100 g

Energy	143 kcal
Fat	12.2 g
Saturated fat	4.1 g
Cholesterol	10.2 mg
Carbs	2 g
Fiber	2 g
Protein	6.1 g
Salt	1.2 g
Sodium	490 mg
Calcium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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