Garlic Pepperoncini
Bell-View
Ingredients
IMPORTED PEPPERS 54.2% , water 22.9% , vinegar 11.5% , garlic 5.7% , salt 0.1% , dill weed 0.1% , fd&c yellow no 0.1% , 5 0.1% , E330 0.1% , natural flavouring 0.1% , SODIUM BISULFITE TO PRESERVE COLOR 0.1% , and benzoate of soda as a preservative 5.2%
Nutrition · per 100 g
| Energy | 32.3 kcal |
| Fat | 9.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.15 g |
| Sodium | 58.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.