Ingredients
pepper 55.6% , water 22.2% , vinegar 11.1% , salt 2.3% , sugar 2.3% , E509 2.3% , E415 2.1% , E211 1.0% , SODIUM BISULFITE TO PRESERVE COLOR 1.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.7 g |
| Sodium | 1867 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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