Salad dressing
Ingredients
soya oil 54.2% , sugar 16.7% , CORN-CIDER VINEGAR 14.6% , water 7.3% , salt 1.1% , spice 1.1% , onion 1.1% , celery seed 1.1% , E415 1.1% , E412 0.8% , E401 0.4% , E385 0.4%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 36.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.