Nutrition · per 100 g

Energy	500 kcal
Fat	28.1 g
Saturated fat	14.1 g
Carbs	53.1 g
Sugars	0 g
Fiber	9.4 g
Protein	7.8 g
Salt	1.6 g
Sodium	656.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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