Ingredients
flour 49.2% , sugar 17.1% , vegetable fat 16.7% , high fructose corn syrup 9.5% , dextrose 4.8% , and LESS OF 2.0% , spice 0.4% , Raising agent 0.2% , soya lecithin 0.1% , salt 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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