Nutrition · per 100 g

Energy	351 kcal
Fat	5.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.6 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	10.5 g
Protein	14 g
Salt	0.66 g
Sodium	263 mg
Potassium	339 mg
Calcium	40.4 mg
Iron	7 mg
Magnesium	116 mg
Zinc	8.8 mg
Vitamin D	0 µg
Folate (B9)	52.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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