Nutrition · per 100 g

Energy	285.7 kcal
Fat	4.1 g
Saturated fat	2 g
Carbs	53.1 g
Sugars	10.2 g
Fiber	2 g
Protein	8.2 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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