Whole Grain Healthy Multigrain
Arnold
Ingredients
whole wheat flour 51.8% , water 24.1% , wheat gluten 12.1% , sugar 6.0% , bulgjir wheat 3.0% , CELLULOSE FIBER 1.5% , flax seed 0.8% , cornmeal 0.4% , oat 0.2% , soya oil 0.1% , brown rice 0.0% , Black % white sesame seeds 0.0% , yeast 0.0% , salt 0.0% , cultured wheat flour 0.0% , soy lecthin 0.0% , crain vinegar 0.0% , poppy seels 0.0% , reb a stevia leaf sweetener 0.0% , citr acid 0.0% , r20-098-201177 contins wheat 0.0% , soya 0.0% , madev a bakery that may also use mk 0.0% , tree nut 0.0% , bmeo ba s usa 0.0% , INC 0.0% , hormam 044 www 0.0% , r oad.com all righterved 0.0%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 5.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.5 g |
| Sugars | 9.3 g |
| Fiber | 7 g |
| Protein | 11.6 g |
| Salt | 1.1 g |
| Sodium | 419 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.