Ingredients
Stoneground whole wheat flour 53.6% , water 16.6% , wheat gluten 8.4% , sugar 4.0% , soya oil 3.6% , yeast 2.6% , cracked wheat 2.1% , molasses 1.7% , salt 1.1% , E282 1.1% , E200 1.0% , E471 0.9% , E472e 0.8% , grain vinegar 0.7% , ethoxylated mono- and diglycerides 0.6% , soya lecithin 0.6% , reb a 0.5% , E516 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.