Nutrition · per 100 g

Energy	210.5 kcal
Fat	3.9 g
Saturated fat	0 g
Carbs	50 g
Sugars	5.3 g
Protein	10.5 g
Salt	0.86 g
Sodium	342.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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