Jewish rye bread pumpernickel

fortified wheat flour 52.3% , water 23.9% , rye flour 11.9% , rye meal 6.0% , sugar 1.7% , malted barley 1.7% , salt 0.8% , soya oil 0.8% , caraway 0.5% , wheat gluten 0.2% , yeast 0.1% , Preservative 0.1% , natural and artificial flavouring 0.0% , monoglycerides 0.0% , grain vinegar 0.0% , E297 0.0% , soya lecithin 0.0% , dill seed 0.0% , E260 0.0% , E270 0.0% , E472e 0.0% , hydrogenated soy oil 0.0%