Ingredients
flour 60.4% , water 19.8% , sugar 1.6% , yeast 1.6% , soya oil 1.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.6% , salt 0.6% , E481 0.6% , E341i 0.6% , E516 0.6% , E517 0.6% , monoglycerides 0.6% , E300 0.6% , E460i 0.6% , E420 0.6% , wheat starch 0.6% , E920 0.6% , enzyme 0.6% , E202 0.6% , E282 5.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.