Ingredients
whole wheat flour 52.9% , water 23.5% , CELLULOSE FIBER 11.8% , yeast 5.9% , wheat gluten 2.9% , sugar 1.5% , soya bean 0.7% , canola oil 0.4% , E1200 0.2% , salt 0.1% , Preservative 0.0% , monoglycerides 0.0% , E330 0.0% , E466 0.0% , E415 0.0% , REB A 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.